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Livoo’s highlight
The Japanese Kamado offers the possibility of direct and indirect cooking, suitable for a wide variety of foods such as meat, fish and vegetables. Its egg-shaped design reproduces the principle of a convection oven, thanks to the uniform circulation of hot air throughout the bowl.
Grilling, smoking, roasting and baking are all possible with precise temperature control. Explore an infinite variety of flavors to awaken your taste buds.
It's made of fireclay, with a ceramic lining for superior heat retention and even heat distribution. The thick ceramic structure* effectively retains heat, even for more than 12 hours. This barbecue also has the advantage of using very little charcoal.
With its large cooking surface, you'll be able to prepare delicious grilled dishes for your friends and family. The grill can be easily removed for quick and convenient cleaning.
*Ceramic is a living material and may develop cracks over time. This is perfectly normal and has no impact on cooking performance.
Control the cooking temperature with precision thanks to the adjustable vents at the top and bottom of the barbecue. Adjust them to obtain the perfect heat for your favorite dishes.
Thanks to the integrated thermometer on the lid, you can monitor the internal temperature of your barbecue at a glance. You'll always know when your grilled food is ready to enjoy.
Cleaning your barbecue has never been easier. The grill and charcoal tray are removable, making maintenance of your Kamado a breeze.
Our barbecue comes with a painted metal tripod stand, offering stability and durability. It's ready to use as soon as you take it out of the box.
Turn your outdoor meals into real feasts with the Kamado ceramic barbecue!
*Ceramic is a living material and may develop cracks over time. This is perfectly normal and has no impact on cooking performance.
Data sheet
User manual
Specific References
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